Exploring Cheeses with So Damn Gouda
Tickets: $38, $42
On sale botanicgardens.org
About
September - Artisan Cheese from the U.S.
October - Italian Cheese
Price: $42, $38 member
Location: York Street
Instructor: Mike Keuler, So Damn Gouda
Mike Keuler, the cheese-lover behind So Damn Gouda, is a professionally trained chef living in Denver, CO. After retiring as an Olympic Nordic ski jumper and coach, Mike began his culinary career at Johnson & Wales University and subsequently worked at the award-winning Frasca Food and Wine in Boulder, CO. While leading a cured meats and cheese department at a specialty store, Mike fell in love with the world of cheese and specialty food and has never looked back, establishing an artisan food and wine shop.
October - Italian Cheese
Price: $42, $38 member
Location: York Street
Instructor: Mike Keuler, So Damn Gouda
Mike Keuler, the cheese-lover behind So Damn Gouda, is a professionally trained chef living in Denver, CO. After retiring as an Olympic Nordic ski jumper and coach, Mike began his culinary career at Johnson & Wales University and subsequently worked at the award-winning Frasca Food and Wine in Boulder, CO. While leading a cured meats and cheese department at a specialty store, Mike fell in love with the world of cheese and specialty food and has never looked back, establishing an artisan food and wine shop.
