Canyon & Coals: A Dusk-Bound Dining Experience by Canyons & Chefs *AT RIVERSIDE COLORADO*
Tickets: $113
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Mishawaka Presents
About
Canyon & Coals: A dusk-bound dining experience by Canyons & Chefs
**AT RIVERSIDE COLORADO**
9940 Poudre Canyon Rd.
Bellvue, Colorado 80512
Experience is October 2nd, 2026 at 6:30 P.M. - 8:30 P.M.
The best flavors aren’t found in a kitchen, they’re forged over coals. Join us at Riverside Colorado for an exclusive evening with Canyons & Chefs.
Step into an evening where the rugged beauty of the Poudre Canyon meets the refined artistry of live-fire dining. Canyon & Coals is an intentional gathering designed to illuminate the mind, refresh the body, and nourish the soul. Join us at the river’s edge for a multi-course, chef-led journey that bridges the gap between wilderness adventure and world-class hospitality.
Menu
Mocktail:
Pear and Honey Tonic - Pear cider, local hive honey, soda water, sage
Firsts:
Chef’s house-baked and fire grilled sourdough bread
Bison bone marrow, Colorado-made cheeses, dressed chicory salad, seasonal accompaniments
Persimmons, green root farms pears and apples, indigenous seeds, wild rice, goat cheese, sweet corn vinaigrette
Main:
Charred Elk Loin
Pistachio crust, blueberry-apricot sauce
Foraged greens salad
Finishing:
Cast-iron caramelized apple hand pie
Goat’s milk caramel, house-churned buttermilk ice cream
Canyons and Chefs
Don’t miss out on this incredible, exclusive experience.
MESSAGE TO TICKET BUYER
Parking is FREE and available to ticket buyers on a first-come, first-served basis at Riverside Colorado.
**AT RIVERSIDE COLORADO**
9940 Poudre Canyon Rd.
Bellvue, Colorado 80512
Experience is October 2nd, 2026 at 6:30 P.M. - 8:30 P.M.
The best flavors aren’t found in a kitchen, they’re forged over coals. Join us at Riverside Colorado for an exclusive evening with Canyons & Chefs.
Step into an evening where the rugged beauty of the Poudre Canyon meets the refined artistry of live-fire dining. Canyon & Coals is an intentional gathering designed to illuminate the mind, refresh the body, and nourish the soul. Join us at the river’s edge for a multi-course, chef-led journey that bridges the gap between wilderness adventure and world-class hospitality.
Menu
Mocktail:
Pear and Honey Tonic - Pear cider, local hive honey, soda water, sage
Firsts:
Chef’s house-baked and fire grilled sourdough bread
Bison bone marrow, Colorado-made cheeses, dressed chicory salad, seasonal accompaniments
Persimmons, green root farms pears and apples, indigenous seeds, wild rice, goat cheese, sweet corn vinaigrette
Main:
Charred Elk Loin
Pistachio crust, blueberry-apricot sauce
Foraged greens salad
Finishing:
Cast-iron caramelized apple hand pie
Goat’s milk caramel, house-churned buttermilk ice cream
Canyons and Chefs
Don’t miss out on this incredible, exclusive experience.
MESSAGE TO TICKET BUYER
Parking is FREE and available to ticket buyers on a first-come, first-served basis at Riverside Colorado.
Lineup
